By Carter Josephson

  The original recipe for sweet chicken came from a friend and called for adding some sesame seeds and using this sauce over chicken wings as a party food.  I decided to use chicken tenders or chicken breasts to make this an easy main dish for a healthy and hearty dinner served over brown rice or Basmati rice. I’ve been making it this way for 15 years now, so this is definitely a tried and true favorite! One thing I love is that you can serve it as whole breasts, tenders, or  you can cut the chicken up after baking into bite-sized pieces and spoon additional sauce from the pan over the pieces . So good! Doesn’t that look so good dished up and ready to dig in? For those that like green onions, you can sprinkle some chopped green onions on top when serving. Another idea would be to sprinkle sesame seeds on top if you’d like. Notes on Ingredients for this gluten-free sweet chicken: (With only 5 ingredients, there isn’t much to say!) Chicken: I prefer using boneless, skinless...

  The Best Gluten-Free Chocolate Chip Cookies If you’ve been searching for the BEST gluten-free chocolate chip cookie recipe – look no further! I’ve been eating 100% gluten-free for almost 10 years now and THIS is the chocolate chip cookie recipe of my dreams. I’ve tweaked this recipe and tested it many times over the years and this recipe is the ultimate best. No more tweaking or re-testing needed. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you’ve tried making gluten-free chocolate chip cookies before you probably know they can turn out dry, grainy and pale. This recipe has a few tricks so you get golden, non-grainy cookies with a delicious depth of flavor and crisp edges every time. Why You’ll Love this Recipe Rated 5-stars by hundreds of reviewers Easy-to-make – no mixer required! Soft and chewy AMAZING flavor Undetectably gluten-free Here are a few notes on the key ingredients to make gluten-free chocolate chip cookies. Gluten-Free ...