Gluten-Free Pancake Delight: A Morning Ritual
Welcome to my gluten-free haven! In this corner of the internet, we celebrate the joy of a delicious and nutritious breakfast, particularly my all-time favorite—gluten-free pancakes. Join me as I share my love for these fluffy delights and unveil a simple yet scrumptious gluten-free pancake recipe.
Why Gluten-Free Pancakes?
For those of us navigating the gluten-free lifestyle, breakfast options can sometimes feel limited. That's why discovering a go-to gluten-free pancake recipe was a game-changer for me. These pancakes are not just a delicious treat; they're a morning ritual that kickstarts my day with positivity and energy.
The Morning Ritual
There's something magical about waking up to the aroma of pancakes sizzling on the griddle. The sizzling sound, the golden-brown perfection, and the anticipation of that first bite—pure bliss. As the sun rises, I find solace in the simple act of preparing and indulging in these gluten-free wonders.
My Gluten-Free Pancake Recipe
Ingredients:
- 2 cups sifted gluten free all purpose flour (recommend rice based blend)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons brown sugar
- 2 eggs, slightly beaten
- 2 cups buttermilk
- 2 tablespoons coconut oil
- 1 teaspoon pure vanilla extract
Instructions:
- Sift flour, and measure out 2 cups of sifted flour and place in a large bowl.
- Whisk baking soda, salt and brown sugar into flour.
- In a separate bowl, whisk together eggs, buttermilk, coconut oil and vanilla extract.
- Pour wet ingredients into dry ingredients and stir just until combined.
- Ladle 1/4 cup of batter per pancake onto hot lightly greased griddle.
- Cook pancake until it bubbles on one side, and flip.
- Cook until browned on other side.
- To freeze leftover pancakes, line baking sheet with parchment paper and place on sheet individually and place in freezer until slightly frozen and transfer to freeze safe ziploc bag.
Enjoy the melt-in-your-mouth goodness!
Join the Gluten-Free Pancake Party!
I invite you to embrace the joy of gluten-free pancakes with me. Whether you're a seasoned gluten-free veteran or just starting your journey, these pancakes are sure to become a staple in your morning routine. Follow along for more gluten-free recipes, tips, and tales of morning pancake perfection.
Remember, the best mornings start with a stack of gluten-free pancakes!
Happy flipping!
Carter Josephson
By Carter Josephson

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